Red Kavourmas Tiakas

A Thracian delicacy, full of memories for the elders and part of the delicacies of the younger ones, the crab, owes its popularity to its special and hearty taste! This is an authentic and complicated recipe, with a great culinary tradition over time, which comes from Soufli.. this recipe is used by the TIAKA family, which produces the most famous and successful kebab in the region.

• Kavourmas: Traditional sausage preparation prepared in Thrace, from beef and pork. Kavourmas consists of boiled pieces of meat mixed together with their broth. It looks a bit like a paste, but its texture is more compact. It is eaten raw but also cooked, as a base, in creative dishes.

The secrets of success are simple: selected raw materials, the right ratio of meat and fat, herbs and freshly ground spices that keep the taste of the crab and all the products produced since 1950, in a pure and traditional way, at the TIAKA facilities, unchanged.

Thin and thick sausages in various variants and types of meat, authentic babo, simple and spicy crab as well as seasonal Thracian dishes complete the collection of traditional products that we find under the well-known brand.

In the delicatessen store, TIAKAS traditional products, we find this wide variety of cold meats but also a collection of traditional cheeses produced in small Greek businesses. Experienced sales people will guide you to the right choices and a browse through the business’ Facebook page will give you plenty of ideas for traditional and fusion recipes that combine the products harmoniously.

Customers said: “What do you put us & what do you suggest us!!!!!! That it is TIAKAS is perfect amazing & excellent.”